Title: Tomato Manicotti
Categories: Main
Yield: 3 Servings
| 1 | lg | Can of tomato sauce |
| 1/2 | lb | Ground beef |
| 2 | tb | Parsley flakes |
| 1 | ts | Instant onion |
| 1/4 | ts | Oregano |
| 1 | c | Cottage cheese |
| 2 | cl | Garlic |
| 1 | pk | Manicotti |
| 2 | c | Grated Monterey Jack Cheese |
| 1/2 | c | Parmesan cheese |
Pour 1/2 cup of sauce in a baking dish. Set aside. Mix beef, parsley,
spices, cottage cheese and garlic. Stuff cooked shells. Roll in sauce and
pour over rest of the sauce. Cover with foil. Bake at 350 degrees for 40
minutes. Remove and sprinkle on Jack and Parmesan cheeses. Return to the
oven, uncovered, for 10 minutes more. When using a whole box of noodles,
double filling mix. Randy Rigg